Daniel Vaughn on Twitter: "13 lb brisket hit 170 internal after 4:45 on the grill. Burned 2/3 of the way through the charcoal snake. Good color, and smells great. https://t.co/S6YrTRMkxw" / Twitter
The Long, Snaking Road to Achieving Texas-Style Smoked Brisket at Home | Cook's Country