Koppert Cress Middle East - Vegan dessert inspiration from Mr Franck Pontais . White chocolate mousse made with aquafaba. Sechuan buttons parsnip crisp , apricot jam, Motti Cress, Anis blossom. | Facebook
Koppert Cress - Gronda: "Sechuan Button Mille Feuille | Layer of rice paper brushed with Sechuan Button syrup and fried, Sechuan Button cream and Sechuan Button sugar dust." 🌱🤤| Learn from Marcel
Koppert Cress on Twitter: "Strawberry 🍓 Duo with Adji Cress 🌱, Jasmine Blossom 🌺, Melissa Cress 🌱, Paztizz Tops 🌺 and Sechuan Buttons 🌺 Floral, aromatic and delicious. 🌱. A great item
![Rob Baan (Koppert Cress): vegetables are healthy, but we're not allowed to claim so - Bio Based Press Rob Baan (Koppert Cress): vegetables are healthy, but we're not allowed to claim so - Bio Based Press](https://www.biobasedpress.eu/wp-content/uploads/2018/12/Baan-Rob-aug-2018_0559bb.jpg)