PDF) Physiological significance, structure and isolation of alpha- lactalbumin
Physiological significance, structure and isolation of α-lactalbumin
Structural characteristics, emulsifying and foaming properties of laccase-crosslinked bovine α-lactalbumin mediated by caffeic acid - ScienceDirect
Materials | Free Full-Text | Determination and Quantification of Molecular Interactions in Protein Films: A Review | HTML
PDF) Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: Potential for native α- lactalbumin purification | Rajka Božanić and Ulrich Kulozik - Academia.edu
PDF) α-Lactalbumin: Of Camels and Cows
The stability and bioavailability of curcumin loaded α-lactalbumin nanocarriers formulated in functional dairy drink - ScienceDirect
PDF) Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: Potential for native α- lactalbumin purification
PDF) Chromatographic Fractionation of α-Lactalbumin and β-Lactoglobulin with Polystyrenic Strongly Basic Anion Exchange Resins
Hui Zou's research works | China Agricultural University, Beijing (CAU) and other places
EP2320751B1 - Whey protein hydrolysate containing tryptophan peptide consisting of alpha lactalbumin and the use thereof - Google Patents
PDF) Effects of High Pressure Processing and Thermal Treatment on the Interaction between α-Lactalbumin and Pelargonium-3-Glucoside
Characterization and comparison of α-lactalbumin pre-and post-emulsion - ScienceDirect
A new method for isolation of native α-lactalbumin from sweet whey - ScienceDirect
PDF) An overview of bovine α-lactalbumin structure and functionality | Stanciuc Nicoleta and Gabriela Rapeanu - Academia.edu
PDF) Physiological significance, structure and isolation of alpha- lactalbumin
Section C. Chemistry of milk proteins | Journal of Dairy Research | Cambridge Core
PDF) Effects of High Pressure Processing and Thermal Treatment on the Interaction between α-Lactalbumin and Pelargonium-3-Glucoside
The stability and bioavailability of curcumin loaded α-lactalbumin nanocarriers formulated in functional dairy drink - ScienceDirect
Degradation of α-Lactalbumin and β-Lactoglobulin by Actinidin
PDF) α-Lactalbumin: Of Camels and Cows
PDF) α-Lactalbumin: Of Camels and Cows
A new method for isolation of native α-lactalbumin from sweet whey - ScienceDirect
PDF) Chymotrypsin selectively digests β-lactoglobulin in whey protein isolate away from enzyme optimal conditions: Potential for native α- lactalbumin purification
Influence of complexing carboxymethylcellulose on the thermostability and gelation of α-lactalbumin and β-lactoglobulin - ScienceDirect
