Effects of autochthonous Lactobacillus plantarum strains on Listeria monocytogenes in sucuk during ripening - Kamiloğlu - 2019 - Journal of Food Safety - Wiley Online Library
Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation - ScienceDirect
Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea | SpringerLink
Lactobacillus plantarum LUHS135 and paracasei LUHS244 as functional starter cultures for the food fermentation industry: Characterisation, mycotoxin-reducing properties, optimisation of biomass growth and sustainable encapsulation by using dairy by ...
Momordica charantia juice with Lactobacillus plantarum fermentation: Chemical composition, antioxidant properties and aroma profile - ScienceDirect
Development of surfactant-coated alginate capsules containing Lactobacillus plantarum - ScienceDirect
Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices
Safety Evaluation and Whole-Genome Annotation of Lactobacillus plantarum Strains from Different Sources with Special Focus on Isolates from Green Tea | SpringerLink
Rational design of lycopene emulsion-based nanofood for Lactobacillus plantarum to enhance the growth and flavor production - ScienceDirect
Functional fermented sausages incorporated with microencapsulated Lactobacillus plantarum BG 112 in Acrycoat S100 - ScienceDirect
PDF) EFFECT OF DIFFERENT FOOD STRESS CONDITIONS ON THE VIABILITY OF ENCAPSULATED Lactobacillus plantarum AND Lactobacillus casei ISOLATED FROM KLILA (AN ALGERIAN TRADITIONAL FERMENTED CHEESE)
PDF) Lactobacillus plantarum 299V improves the microbiological quality of legume sprouts and effectively survives in these carriers during cold storage and in vitro digestion
Full article: The Effect of co-Fermentation on Sourdough Breadmaking using Different Viable Cell Concentrations of Lactobacillus plantarum and Saccharomyces cerevisiae as Starter Cultures
Sugar profile of standard stachyose and raffinose treated with... | Download Table
Lactobacillus plantarum AS1 binds to cultured human intestinal cell line HT‐29 and inhibits cell attachment by enterovirulent bacterium Vibrio parahaemolyticus - Satish Kumar - 2011 - Letters in Applied Microbiology - Wiley Online Library
PDF) Effect of different microencapsulation materials on stability of Lactobacillus plantarum DSM 20174
PDF) The assessment of microencapsulated Lactobacillus plantarum survivability in rose petal jam and the changes in physicochemical, textural and sensorial characteristics of the product during storage
PDF) Isolation and characterization of a novel Lactobacillus plantarum MMB-07 from traditional Suanyu for Acanthogobius hasta fermentation
Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model - ScienceDirect
Viability of Lactobacillus plantarum NCIMB 8826 in fermented apple juice under simulated gastric and intestinal conditions - ScienceDirect
