![Cook local: Making Strudel at the First Strudel House of Pest and Chocolate Marzipan Bonbons at Szamos Gourmet Ház (Palace), Budapest, Hungary | Where in the world is Riccardo? Cook local: Making Strudel at the First Strudel House of Pest and Chocolate Marzipan Bonbons at Szamos Gourmet Ház (Palace), Budapest, Hungary | Where in the world is Riccardo?](https://richedwardsimagery.files.wordpress.com/2018/05/folding-the-layers-of-strudel-dough-around-the-filling-in-preparation-for-baking-the-first-strudel-house-of-pest-budapest-hungary.jpg?w=584)
Cook local: Making Strudel at the First Strudel House of Pest and Chocolate Marzipan Bonbons at Szamos Gourmet Ház (Palace), Budapest, Hungary | Where in the world is Riccardo?
![FRENCH GOURMET, BUTTER APPLE RAISEN WALNUT STRUDEL - Italco Food Products - Wholesale Gourmet Food Distributor FRENCH GOURMET, BUTTER APPLE RAISEN WALNUT STRUDEL - Italco Food Products - Wholesale Gourmet Food Distributor](https://italco.com/wp-content/uploads/2020/01/FGPAST.jpg)
FRENCH GOURMET, BUTTER APPLE RAISEN WALNUT STRUDEL - Italco Food Products - Wholesale Gourmet Food Distributor
Bonbon Patisserie Miri - Peach strudel 🍑 Crispy and fragrant Mille feuille sandwiched 2layers of whipping cream and peach halves which recommended consume within 1 day to maintain its crispyness ❤️ its
![Recipe for Easy Peach Strudel with Phyllo Dough | Recipe | Phyllo dough recipes, Phyllo dough, Strudel recipes Recipe for Easy Peach Strudel with Phyllo Dough | Recipe | Phyllo dough recipes, Phyllo dough, Strudel recipes](https://i.pinimg.com/736x/e2/1e/43/e21e43edbc9c6580b1ec179466f02067.jpg)
Recipe for Easy Peach Strudel with Phyllo Dough | Recipe | Phyllo dough recipes, Phyllo dough, Strudel recipes
![Cook local: Making Strudel at the First Strudel House of Pest and Chocolate Marzipan Bonbons at Szamos Gourmet Ház (Palace), Budapest, Hungary | Where in the world is Riccardo? Cook local: Making Strudel at the First Strudel House of Pest and Chocolate Marzipan Bonbons at Szamos Gourmet Ház (Palace), Budapest, Hungary | Where in the world is Riccardo?](https://richedwardsimagery.files.wordpress.com/2018/05/the-chef-demonstrated-kneading-and-stretching-the-strudel-dough-to-a-thinness-that-allowed-us-to-read-a-menu-through-the-dough-e28093-then-he-placed-the-fillings-on-the-raw-dough.jpg?w=584)